Traditional sauce made with a true Aussie ingredient. Will have a slightly 'gamey' flavour. This is much lower in fat (and cholesterol) than when made...
Author: auntchelle
We have been making this sausage recipe for years. Heavy on the fennel, garlic, and crushed red pepper. When made with natural hog casings they are wonderful...
Author: matthew.benigni
This is good in the smoker . I smoked till internal temp was 165. Can be baked and not wrapped in bacon.
Author: Joyce Stone
The term "booyah!" has grown popular as an expression of satisfaction or praise. To locals of Brown, Kewaunee and southern Door counties, "a booyah" is...
Author: MadCity Dale
Make and share this Venison Ground Steak Sandwich recipe from Food.com.
Author: NC Food Culture
Extremely easy and really good- throw out all of your other chili recipes- this is the one- all guys want- and will kill for- again and again!
Author: Chef bigbill
These grilled skewers are easy to made and delicious. Serve with rice, sweet potatoes, or grilled carrots (as pictured) for a complete meal. I use deer...
Author: strawberrybird
One day hubby came home with a few pigeon breasts, a couple of hares...so we thought it was the perfect time to make a raised pie. We had some wild boar...
Author: Amanda P
The meat is so tender and the gravy is so rich and delicious. Great to start in crock pot in morning then come home and make the potatoes and vegetables...
Author: barbara lentz
Not for the faint of heart... This is my husband's favorite meat for a sandwich. A little work, but worth it..
Author: deb baldwin
I received this recipe from my husband's Maw and it is absolutely delicious! Just make sure you don't over cook the rabbit - it will be tough.
Author: Crystal Smith
This is 1 of the many recipes that I have developed over my lifetime of outdoor life.
Author: Rev BJ Friley
I found this online and we were blown away at how good it was. You could probably sub the antelope with venison or elk.
Author: HeidiSue
this is the way I do it for those tiny partridge that are brought home after a three day hunting trip.
Author: andypandy
Best Venison Swiss Steak recipe 168
Where I live, we eat alot of wild game. Being tired of the same old thing, I searched recipes & did some modifying(as I do on all my recipes) & came up...
Author: Peggi Anne Tebben
This is 1 of the many recipes that I have developed over my lifetime of outdoor life.
Author: Rev BJ Friley
got bored and looking for an italian sausage recipe to tryout with ground venison...I found this one on The Cavewoman Cafe... its delish.. We love Italian...
Author: sharon cowles
I found this while researching PNW foods/recipes. It can be found in 'Where People Feast - An Indigenous Peoples' Cookbook'. By Dolly and Annie Watts....
Author: Beth Renzetti
Make and share this Broiled Alligator Tail With Lemon Butter Sauce recipe from Food.com.
Author: Iowahorse
This is 1 of the many recipes that I have developed over my lifetime of outdoor life.
Author: Rev BJ Friley
We were given some ground venison and this is what my husband made. Venison can have a tendency to be a bit dry. This recipe solved that problem & they...
Author: Lauren Conforti
Make and share this Ultimate Wild Game Rub recipe from Food.com.
Author: barefootmommawv
What to do with all your moose or wild game? I had about 5 lbs of moose that I didn't know what to do with. It looked pretty grizzly and fatty to me. I...
Author: Sherry Blizzard
This is a actual recipe I haven't made it, but seams good for the Garden season. Everybody has Gophers in the garden one way to control the gophers.
Author: Eddie Jordan
This is 1 of the many recipes that I have developed over my lifetime of outdoor life. Tip: To saute` apples: Melt 3 tablespoons butter in a skillet, add...
Author: Rev BJ Friley @RevBJFriley
From the Cookbook "A Book of Recipes" by St. John Berchmans Church, friends and neighbors, Galena, Alaska sometime between 1980-1988. I have NOT made this,...
Author: KATE P
My grandpa came to this country from a little town in Bavaria, Germany in the 1920's. He brought so many custom's with him and I cherish them all. He was...
Author: Cheryl Starker
This is a claimed orphan recipe. It sounded so good I just had to have it
Author: Stormy Stewart
Had never had rabbit before, but after watching my cooking shows and seeing them use rabbit a lot I thought I would give it a try. Decided to fry it and...
Author: Melissa Turner
Have friends who think they don't like wild game? This venison recipe will convert them. Marinating overnight allows the venison to soak up the sweet,...
Author: Dan Hammond
This is 1 of the many recipes that I have developed over my lifetime of outdoor life.
Author: Rev BJ Friley @RevBJFriley
Ground duck adds a richness to this simple bolognese, but is still lower in fat...delicious twist...and the ducky wears bowtie pasta for fun !
Author: Lori McLain
Although wrapping bacon around them and sticking a jalapeño down the middle is a great way to prepare dove, this is a great recipe when you are looking...
Author: Chef E. Scott
Beverage pairing: Beer: Abita Amber Wine - Tempranillo (Spain) Ground Moose Chili - When Fall trickles into Middle TN, I automatically think Chili, as...
Author: Raphe Reeves
This is 1 of the many recipes that I have developed over my lifetime of outdoor life.
Author: Rev BJ Friley
Nice flavor. Watch the thickness of the meat the thinner it is the faster it will cook. Be sure to rest the meat on carving board covered with foil for...
Author: barbara lentz
I love ostrich meat as do the rest of my family especially my son. I usually just grill it plain with cafe de paris butter which I will post at a latter...
Author: The Flying Chef
UH...OK... Now this is old southern cooking. I typed this one exactly how it was written. HUM!! How many people Will a possum serve anyway? Poor Poor Possum,...
Author: Cookin In Texas
great casserole. Love the Southwestern spices. Really gives the casserole nice flavor.
Author: barbara lentz
This is 1 of the many recipes that I have developed over my lifetime of outdoor life. Tip: In this recipe, various types of meat (such as chicken, venison,...
Author: Rev BJ Friley
This was in our Age Sunday supplement. I'm posting it in honour of Australia Day, but have to admit I personally couldn't eat kangaroo meat and would make...
Author: JustJanS